UBC flew me out to Pennsylvania for some training. Every night, I’m out to fend for myself to food. After doing a crap shoot and eating the first place I found, my second night, I got a suggestion from a local at work. The suggestion was to wander the Manayunk Main Street. Manayunk means “Where we go to drink” or “A good place to drink” depending on who you ask in the Lenape Native American language. At the end of the street, I smelled the fishiness of the river and walked into the only restaurant within spitting distance, the Manayunk Brewery.
It was the second time in the row that I went to a bar that happened to also be a restaurant. I was about to make an immediate u-turn but then I saw that they brewed their own beer here. This restaurant had more of a potential so I thought I'd give it a shot. They had the following seating choices: outside, inside, bar, and sushi. The first three are pretty obvious. Most restaurants will have a patio or an outside. This one had a bar so you could sit there or a table inside. What made this restaurant interesting was the sushi bar right in the middle of the restaurant.
At the time, the Outside had an hour wait. The Bar didn't have a waiting list, the inside was only 20 minutes, but there was a free spot at the sushi tables. After about 20 minutes of waiting, someone finally handed me a menu for only the sushi available. It turns out that if you sit at the sushi bar, you only get sushi. All OTHER seating locations served the full menu and had the option of sushi. It would have been nice if the Maitre D had told me this before I sat down at the bar and was ignored by the sushi chefs for 20 minutes.
I sauntered over to an empty spot at the bar after putting my name down for a table. Outside wait was still an hour and there was a TV at the bar. Two beers and 90 minutes later, still no table. The bartender was actually changing shifts (going from bartender to waitress) and inquired about my table for me. I was seated about 5 minutes later. This was a Tuesday night! I felt justified in ordering a huge amount of food after and got two pieces of sashimi, their ribs, a glass of Washington state Riesling AND a slice of peanut butter pie for dessert. The food was probably good because I had been waiting for two hours for dinner. Thinking back to it, the sashimi WAS good, but the ribs were only so so. I hope work doesn't mind that dinner that night ended up to cost around $60.
Chatboard (0)