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Thursday, 06 September 2007

  • Buddy Jesus moved to Carmel

     You remember Dogma right?  One of the greatest movies ever made?  Back when Ben Affleck and Matt Damon did good movies before doing movies for the money?  (For the record, I think Jason Bourne kicks Dare Devil's ass).  Well, if you saw the movie, a church is trying to be more friendly.  Not the All Mighty Jesus or the suffering Jesus, but Buddy Jesus.



    In a recent trip to Carmel, I found Buddy Jesus before he dropped his cross.



    I guess the Dogma people weren't too far off.

Wednesday, 04 April 2007

  • My Crappy Evening

    Just to give fair warning: This entry contains poop.

    Saturday morning, my toilet clogs up.  I was getting ready to see the sights of Philadelphia so I didn’t worry about it.  The clog wasn’t doing anything awful.  As long as I didn’t flush every 5 minutes everything was just fine.  I had an enjoyable Saturday and went out again on Sunday.  By Sunday night, after not even had to use my hotel room toilet, I had pretty much forgotten about the clogged toilet.

    Now fast forward to Monday night.  I had just settled in to watch the NCAA Men’s Basketball Championships after work.  During a TV timeout, I took a quick pee and flushed.  I heard a CRACK but thought nothing of it.  I ran back to my seat so I wouldn’t miss a single second of the game. 

    After about five minutes, there was water coming out of the BATHROOM AND ONTO THE CARPET.  That wasn’t the worst part.  The last flush broke apart some of the clogged poop and toilet paper so there were small pieces of poo covering the floor.  And the water wasn’t stopping!  I hurriedly took off the tank cover to try to figure out how to stop it all.  After what seemed like forever and another two gallons of poop water later, I gave up and found the water shut-off under the toilet. 

    It was time to call the front desk.  The receptionist, Tiffany, and the janitor on duty, Aquil, were very helpful.  Aquil unclogged the toilet and left a mop, apologizing that he couldn’t mop it up immediately.  If I didn’t want to wait for 20 minutes, I could mop it up myself, but he was actually in the middle of setting up the large conference room for something tomorrow.  I started mopping, and Aquil came back, as promised to finish the job. 

    He confirmed that the water kept running and the room was starting to smell like shit so he called Tiffany at the front desk to get me another room.  He opened up another room for me and I transferred my stuff over.  Unfortunately, the only room available was a smoking room.  The towels, the sheets, the closet and the room in general smelled of smoke.  I was faced with two equally bad choices: Rancid poo or stagnant cigarette.  I chose the smoke and Aquil got me an air ionizer and I left it running in there for the remainder of the evening until I went to bed.  He even sprayed some de-odorizing spray onto the carpet. 

    A day later, I am still staying in a smoke smelling room, but the ionizer helped.  It’s running now while I’m in the lobby.  I plan to leave it running some more when I go jogging in the fitness room.  There are still no non-smoking rooms available, but I can check every morning and every evening.  I only have two more nights anyway.

    Some thoughts in hindsight:
    1) When I first saw the water streaming out of the bathroom and onto the carpet, rather than spending a few minutes or whatever trying to figure out why water didn’t stop flowing out, I should have gone for that water shut-off FIRST. 
    2) When I heard something crack after the last flush, I should have stayed by the toilet bowl and made sure everything was okay.
    3) I could have prevented the whole drama.  This entire episode could have been avoided if I had borrowed a freaking plunger Saturday morning instead of rushing out Philadelphia.

Saturday, 31 March 2007

  • Currently Reading
    Forever Free
    By Joe Haldeman
    see related

    The Forever Wait

    UBC flew me out to Pennsylvania for some training.  Every night, I’m out to fend for myself to food.  After doing a crap shoot and eating the first place I found, my second night, I got a suggestion from a local at work.  The suggestion was to wander the Manayunk Main Street.  Manayunk means “Where we go to drink” or “A good place to drink” depending on who you ask in the Lenape Native American language.  At the end of the street, I smelled the fishiness of the river and walked into the only restaurant within spitting distance, the Manayunk Brewery. 

    It was the second time in the row that I went to a bar that happened to also be a restaurant.  I was about to make an immediate u-turn but then I saw that they brewed their own beer here.  This restaurant had more of a potential so I thought I'd give it a shot.  They had the following seating choices: outside, inside, bar, and sushi.  The first three are pretty obvious.  Most restaurants will have a patio or an outside.  This one had a bar so you could sit there or a table inside.  What made this restaurant interesting was the sushi bar right in the middle of the restaurant. 

    At the time, the Outside had an hour wait.  The Bar didn't have a waiting list, the inside was only 20 minutes, but there was a free spot at the sushi tables.  After about 20 minutes of waiting, someone finally handed me a menu for only the sushi available.  It turns out that if you sit at the sushi bar, you only get sushi.  All OTHER seating locations served the full menu and had the option of sushi.  It would have been nice if the Maitre D had told me this before I sat down at the bar and was ignored by the sushi chefs for 20 minutes.

    I sauntered over to an empty spot at the bar after putting my name down for a table.  Outside wait was still an hour and there was a TV at the bar.  Two beers and 90 minutes later, still no table.  The bartender was actually changing shifts (going from bartender to waitress) and inquired about my table for me.  I was seated about 5 minutes later.  This was a Tuesday night!  I felt justified in ordering a huge amount of food after and got two pieces of sashimi, their ribs, a glass of Washington state Riesling AND a slice of peanut butter pie for dessert.  The food was probably good because I had been waiting for two hours for dinner.  Thinking back to it, the sashimi WAS good, but the ribs were only so so.  I hope work doesn't mind that dinner that night ended up to cost around $60.

Saturday, 27 January 2007

  • So I gave blood on Friday at Blood Centers of the Pacific.  My only suggestion is to not go early in the morning.  The workers there are just as groggy and careless and anyone else at ungodly hours of the morning without coffee.

    In total, I had four different needles and lances jabbed into me in the morning.  The first was an attempt to get a drop for the copper sulfate iron test.  However, the person either didn't get the correct angle or hit a callous on my finger.  It still hurt, but it was like getting blood from a stone.  After about 20 seconds of squeezing my punctured finger, she got about half as much blood that she needed and gave up on that finger.  A second lance was used on my ring finger.

    I like to think of myself as an altruistic person, donating money to various charitable organizations and blood at regular intervals.  Out of convenience, I do a "double red" donation that involves separating the red blood cells from the whole blood and putting the rest back into me.  The result is that twice as many red blood cells are removed.  The process takes maybe 15 minutes longer than a regular donation for centrifuges to spin and separate the blood and the leftover plasma (mixed with some saline) is pumped back into me.  The added bonus for me is that I am then only qualified to give blood every 4 months instead of every two.

    What I didn't realize was that it also requires a different iron test when doing a double red donation.  The lancer who took the drop of blood completely missed this on the form.  When I sat down on the chair the person who would eventually be operating the machines realized the lancer's error and had to lance me AGAIN for the correct blood test for the double red donation.

    I totally enjoy doing my part to keep hospitals supplied with fresh blood, but this morning started to suck.  I had little bandages on over half of my fingers on my left hand and the machine hadn't even fired up yet.

    Once the actual fat needle was inserted (I swear the needle is bigger for the double red), everything went smoothly.  If you read this far, then you must not be too queasy about blood so maybe you'll find how these double red machines work somewhat fascinating. 

    The first step is easy, the machine pumps blood out of your veins into one of the four bags hanging from the machine.  We'll call the whole blood receiving bag Bag_A.  It actually pumps to speed things up instead of letting gravity do the work like with whole blood donations. 

    Bag_A empties small amounts into a centrifuge that separates the heavy elements from the plasma.  The blood plasma flows into an empty Bag_B while the red blood cells along with negligible amounts of platelets and white blood cells flow into another empty Bag_C. 

    Once Bag_A is sufficiently full to allow the centrifuge to run for a while, Bag_D which holds a saline solution and Bag_B are pumped back into me.  When I saw this happen, I was a little paranoid thinking that air bubble would surely get introduced into the mix and watched the little air bubbles in the tubes.  I was assured that there are plenty of sensors that don't let the air get past a certain point and I was perfectly safe.  After Bag_B is emptied of plasma or Bag_A is emptied of whole blood (the two happen about the same time), the process starts over again.

    I think the number of cycles depend on the speed at which the machine pumps blood out of my system (the operator sets this speed as high as possible without causing pain).  Either that or it could the exact same number of cycles no matter what.  I don't remember since I didn't count the first time or this time.  I was engrossed by Forever Peace which I finished while donating blood.

    The best part after donating, free Oreo cookies! 

Thursday, 18 January 2007

  • The Mother Sauce

    I made demi-glace and a full glaze over the weekend. 
    IMG_1402
    It started with about two hours of roasting a variety of pork and beef bones.  The whole apartment smelled like meat. 


    After the bones came some of the vegetables.  This is just before the water went in.  It actually took two pots to hold all of the ingredients.  The second one had already been going for half an hour.


    4 hours later, I was able to consolidate everything into one big pot.  Here are all the ingredients separated.  Starting from the left, the vegetable matter that would go into the trash.  The two pots I used are on the stove, the one in front holds demi-glace.  Next a bowl full of bones which I would use to make a second stock.  And finally, the meat that had been roasted and boiled for hours and hours.  At this point, the tendons were edible.

    After a few hours in the fridge, I was ready to skim the fat off the top and use it for our braciole (below).
    IMG_1421
    It is really red from the tomato sauce.  The meat on the inside was a perfect medium rare.  Susan made the delicious stuffing.

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    • Name: Alfred
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